Crepes
Combine in a large bowl:
2 cups of flower
1/4 teaspoon of salt
4 eggs
2 and 1/4 of milk
1/4 cup of melted butter
1/4 teaspoon of salt
4 eggs
2 and 1/4 of milk
1/4 cup of melted butter
Beat well and refrigerate for 1 hour. Heat a 6 inch skillet over medium heat and brush with butter or oil. Pour about 2 tablespoons of batter into the pan and quickly tap so batter is all over the pan. Cook 1 minute, flip and repeat. Repeat until all of the batter is cooked.
Filling
In a separate bowl combine:
2 cups of cottage cheese
3 oz of softened cream cheese
1/4 cup of sugar
1/2 teaspoon of vanilla
2 tablespoons of butter
3 oz of softened cream cheese
1/4 cup of sugar
1/2 teaspoon of vanilla
2 tablespoons of butter
Blend ingredients together. Spread 2 tablespoons of mix in the center of crepes . Fold crepes and then lightly brown each side in a skillet. Top with fruits, caramel or chocolate sauce or whatever else you desire.
