Thursday, January 13, 2011

Wok-ing Ramen!

Last night I made a delicious meal. Here's what I used:

1 pound of diced steak
1-2 tablespoons of oil
Montreal Steak Seasoning.
Garlic Salt
1/2 of a white or yellow onion
1 tablespoon of butter
2 packs of Beef Ramen

And here's what I did:

First I put the meat and oil in the wok and cooked the meat. I flavored it with the Montreal Steak Seasoning and garlic salt. I set it aside. I started boiling water for the Ramen. Then I chopped up the onion and put it in the wok. I put the Ramen noodles in the boiling water and put the flavor packets in the wok with the meat and the onion. Then I put the butter in the wok along with the fully cooked Ramen and cooked everything together. I served it with some broccoli. It was delicious!

*If you just cook the meat with the seasoning, garlic salt and some onion and put it on some salad. That was delicious too!