Crepes

This recipe came from my best friends family. It is indeed delicious. I'm sure you'll enjoy.

Crepes

Combine in a large bowl:

2 cups of flower
1/4 teaspoon of salt
4 eggs
2 and 1/4 of milk
1/4 cup of melted butter

Beat well and refrigerate for 1 hour. Heat a 6 inch skillet over medium heat and brush with butter or oil. Pour about 2 tablespoons of batter into the pan and quickly tap so batter is all over the pan. Cook 1 minute, flip and repeat. Repeat until all of the batter is cooked.

Filling

In a separate bowl combine:

2 cups of cottage cheese
3 oz of softened cream cheese
1/4 cup of sugar
1/2 teaspoon of vanilla
2 tablespoons of butter

Blend ingredients together. Spread 2 tablespoons of mix in the center of crepes . Fold crepes and then lightly brown each side in a skillet. Top with fruits, caramel or chocolate sauce or whatever else you desire.

Buttermilk Syrup

If you don't read this blog you are totally missing out right now. This syrup is fantastically super delicious. It joined my family, along with my sister in law, last year. And we've been addicted ever since.

1/2 lb of butter

1 cup of Sugar

1 cup of buttermilk

1/2 teaspoon of Baking Soda

1 teaspoon of Vanilla

Melt butter, sugar and buttermilk together. Add Baking Soda and vanilla. Serve over your favorite breakfast item, or just eat it by the spoonful.