Tuesday, April 5, 2011

"Better Than THAT" Cake

Bake a white or yellow cake. Take a wooden spoon and use the handle to poke a bunch of holes in the cake-- after it has cooled. Then pour a medium sized jar of caramel evenly over the top. Pour a can of sweetened condensed milk over the top. Spread a tub of whipped topping on like frosting. Than sprinkle coconut flakes and toffee trips on top. Best if it sits four a couple hours before serving so everything can soak in.

No comments:

Post a Comment