Some Stuffing for Thanksgiving!

I found this recipe on the internet. It is DELICIOUS!!!

Cornbread Stuffing

Preheat oven to 400 degrees.

mix together:

2 (8.5 ounce) packages of cornbread muffin mix
1 (8 ounce) can of cream-style corn
2 eggs
1/2 cup of yogurt
1/4 cup of milk

Do not over mix. Just mix until it is moistened. Bake for 20 minutes, or until golden brown.

* I should note that this cornbread recipe is delicious. I was licking the bowl in a frenzy. I have never tasted cornbread batter that was so good!

In a skillet:

Melt 1/2 cup of butter

Then add:

1 onion, finely chopped
2 celery
1 green bell pepper finely chopped
4 cloves of minced garlic, or about 1/2 a teaspoon of garlic powder

Saute in butter, over medium heat.

When onion is tender, add:

2 teaspoons of Thyme
1 teaspoon of dried Basil
2 teaspoons of dried Oregano
2 teaspoons of salt
1 teaspoon of black pepper

Crumble the baked cornbread and put combine with other ingredients from the skillet

Then add:

1 to 2 (14.5 ounce) cans of chicken broth-- add until stuffing is to desired consistency.

Other Thanksgiving recipes!